AJ asked: Did you make the bread? It all looks yummy!
No AJ, I wish I did though! it was gluten free/vegan Udi’s from WF! Actually it was a bit dry… Would like to master the gluten free bread making soon, but moist and vegan. soon…
one woman's guide to eating veg in an herba-phobic state
follow me on twitter: @EatMyVeg
Where I Like to Do It Why I do it Show me yours, I'll show you mine Get on me
follow me on twitter: @EatMyVeg
Where I Like to Do It Why I do it Show me yours, I'll show you mine Get on me
January 24, 2013
Sloppy joes
January 17, 2013
January 10, 2013
sloppy joey’s!!!
sloppy joey’s and steak fries vegan (and gluten free) style…
I used tempeh as the “meat“
January 3, 2013
theveggieblackboard asked: Holy crap, I love the look of those spring rolls. Might give them a shot myself. Love the blog!
thanks! yeah, you can just brush them with oil and bake em! they turn out super crispy too!
January 3, 2013
October 18, 2012
October 10, 2012
September 25, 2012
vegan sticky buns
the recipe for these came from a friend’s book. she runs sticky fingers in washington dc. check her out-buy her book!
add some stuff…
then let it hang out for an hour…
i went sans nut because my stepdad prefers nut-less, and it was his birthday…
do a little kneading…
pop it in the fridge overnight to plump!
boy did it plump…
roll it out-12x24
fill it…
roll it up…
lick the edges and seal it up…
cut it down to a dozen…
this is my make shift proof box. someone needs to clean my oven…
also, as these photos indicate, i could use a real proof box…
in the oven-turned on this time…
outta the oven. the ones on the left i brushed agave on to make them shiny.
frost em… i didnt include the making of the frosting. but use your imagination…
July 28, 2012
pho vegan style
i had my first attempt at a pho style vegan noodle soup the other day. heres what it looked like… (i forgot i was a food blogger [poser] until AFTER the first step, which was really cool looking. take my work for it)
to make the broth, i started with unpeeled shallots, garlic, and onion, as well as star anise, cinnamon sticks, ginger, and cloves. i dry roasted the crap out of all this before adding veggie stock.
i used mint, chive, onion, garlic, and basil from the garden.
i chose to keep the tofu fresh rather than fried, and opted for the sprouted bean tofu.
brown rice noodles…
tamari of course…
i need to invest in larger bowels…
December 1, 2011
a few fun fotos
i made some miscellaneous pepper hot sauce today from the garden. kris’s recipe, my adaptations. should turn out awesome! just a cup of vinegar, some sweetener to taste, a couple garlic cloves and as many peppers as your poor little hands can mince!
some (green) tomatoes from the garden (wa literally had about 300), which on tofurkey day i turned into fried green tomatoes. i have no pictures from the 5 hours i spent cooking on thursday morning, because i am a terrible blogger. but believe me, they were beautiful and they were delicious.
kris made balsamic braised brussel sprouts, which we also don’t have a fun foto of, but here is him harvesting the baby cabbage plants!
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The unappetizing process of turning living animals into butchered body parts begins at birth and ends in youth – whatever...
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This picture, from British dentist Toby Dignum, is insanely cute. Turns out, hamsters eat spaghetti all the time.
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